Visit a few times, sit at the counter and take some time to get to know the boss/owner. They won't be disappointed. During my last visit, I'm pretty sure everything he did for us was in the menu. Unbelievable experience. I don't think I can do justice to the freshness of the ingredients, how much he thought in the taste and texture combinations of every dish, or how much of the touch of an artist was given to the presentation, so my pictures need to be sufficient until you visit. If your idea of sushi is spicy tuna rolls and bomb lovers, go somewhere else. This is sushi prepared and served with soul, and a real desire to see you enjoy every bite.
