g and service along with incredible views of the city, but for us it was one and made for the tasting menu. it was my first time to jean george’s and we were so excited about the experience we love Tasting menus. love the adventurous and the creativity of the chefs. it usually contains combinations that we never order and weep pairings that really improve the aromes. understand me wrong, this is the visit for the experience and the top notch service from the entire team worth, but for the price that broken the 4 ciffer brand for two people, the aromen were good on a few dishes and averaged on most. the wine pours for the tasting menu at $150 per were very easy. I would make it definitiw once for a night to dress and celebrate, but for my money, it was one and done.
zelt for philly vegan restaurant week. they have seats in the open that are great and our server was great. that was okay. I had a traditional pizza and the pulpits, my man also had a pizza and the buffalo flowers. he enjoyed eating (and beer) much. my pizza was a little underwhelming. the teig was a good resistance, but there was not enough cheese and there was only little pupping of sauce. it was not terrible, I would go back, but if they expect an acutal pizza (like blackbird) then this salve.
The food was excellent when it arrived, but we waited for our oysters for nearly an hour with no apology. Our waitress couldn't manage our order if we had circled what we wanted on the menu itself. She brought the salad course with one entree. We wouldn't accept the entree till we had finished our salad. Then she brought only one entree, not two. I guess she thought that because we both wanted the same entree we should share it!!! Then of course she also made a mistake on the check.
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