4 /5
Rating average
★
★
★
★
On a bone-chilling Friday night, nothing warms the body and the soul quite like a hearty bowl of ramen.Not willing to step foot outside in subzero wind chills, I gave South Street a try and put in an order of takoyaki and black tonkotsu ramen.The takoyaki were crisp and pleasantly chewy, topped of a mound of bonito flakes. The ramen (loaded with chasu pork, bamboo shoots, scallion, bean sprouts, wood ear mushroom, egg, and fish cake in a rich pork broth with butter and black garlic oil) was hearty and immensely satisfying. The noodles were undercooked, though, even after soaking in that delicious broth