5 /5
Rating average
★
★
★
★
★
I have been in the water grill for many years, through various chefs (including Cimurusti, of course), for lunch, dinner, oysters at the bar, and of course their beautiful incredible fruits of the beer plate. But it's been until tonight since my last visit. I was reminded of how much I love the water grill. Everything about it is so wonderful. Food, decor and decor, location in a historic building and staff: every single person coming to your table is so friendly, professional, polite and up to the earth. I feel so comfortable at the Water Grill. I took my mother there for the Mother's Day dinner. I had planned on the tasting menu because I had decided to try my mother's first tasting menu, and WG was the perfect place for her to try it, and I somehow didn't try it here. But found out when we arrived that it was not offered tonight, except the cook would make a special one for us as I had requested it; I had asked to divide any beef, but found that the tm would contain two raw fish items, and since my mother did not eat raw fish, I nixed the tm, it would have required too many substitutions. They had a special Mother's Day menu, so we decided to do it. It consisted of three courses, two elections per course. So between us, we tried everything. I'm really quite disappointed that they didn't tell me about the menus before my arrival. I had made my reservation weeks ago, with the request for the tm, and never knew about the special Mother's Day menu. Water Grill fell on the job. But they were fully aware of my request upon arrival, and our server was very gracious and so everything was good. The food tonight: —Your unshielded Clam Chowder — Lobster soup flavored with lemongrass (it was a bit too much lemongrass for my taste), with lobster Ravioli — Barramudi with couscous: first I thought Eh Couscous, but it was not the grainy way, and it was nice cake, there were some perfectly boiled calrots in it After dinner candy: small lemon bar squares, a kind of candied orange or similar citrus, homemade butterscotch.